
Way back in month of January, I lived in the Eastern Market area of Capitol Hill in the white townhouse pictured. It has turned out to be my all- around favorite area of town. Capitol Hill itself is a gentrifying grid of 1890s row houses immersed in history. While it can be pricey and crime is always an issue, there are a number of young families with children who are constantly about and there is a continual friendly air about the place. The market itself stands about eight blocks east of the Capitol on Independence Avenue. The following journal entries detail two of my experiences there:
Saturday, 1/12/08, Market Lunch, Eastern Market
Slept ‘till about 11:00. Well deserved, I think, after working two consecutive 12 hour days. Fell asleep at Chinese restaurant for an hour last night!
Sitting down for lunch at the legendary “Market Lunch”, which serves everything from crab cake
s to blueberry buckwheat pancakes. It’s a part of the Eastern Market, which, despite a fire in 2006, has been in continuous operation since 1873 and is 3 blocks from my flat! It is the last of the DC fresh food markets originally envisioned by city planner Pierre L’Enfant in the 1790s. The sights and smells are exquisite and include fresh flounder, choice meates and vegetables, fresh fruit, and even pigs’ feet!
8:12 AM 1/29/08
Market Lunch, Eastern Market
Just had my first taste of what the Yankees call “Scrapple”. It appears to be a patty of some type of fried fat-
perhaps pork. Never heard of it ‘till I came up here, but it is so greasy and SO good! Southerners would love it! I had a scrapple, egg and cheese biscuit, combined that with an early morning run around the Capitol, and I’m off to a great morning.


Slept ‘till about 11:00. Well deserved, I think, after working two consecutive 12 hour days. Fell asleep at Chinese restaurant for an hour last night!
Sitting down for lunch at the legendary “Market Lunch”, which serves everything from crab cake
s to blueberry buckwheat pancakes. It’s a part of the Eastern Market, which, despite a fire in 2006, has been in continuous operation since 1873 and is 3 blocks from my flat! It is the last of the DC fresh food markets originally envisioned by city planner Pierre L’Enfant in the 1790s. The sights and smells are exquisite and include fresh flounder, choice meates and vegetables, fresh fruit, and even pigs’ feet!8:12 AM 1/29/08
Market Lunch, Eastern Market
Just had my first taste of what the Yankees call “Scrapple”. It appears to be a patty of some type of fried fat-
perhaps pork. Never heard of it ‘till I came up here, but it is so greasy and SO good! Southerners would love it! I had a scrapple, egg and cheese biscuit, combined that with an early morning run around the Capitol, and I’m off to a great morning.






